Scenario : Process for Booking Expenses of Professional Fees along with deduction of any exp. in a single document
Put posting key 40 for GL Debit Put GL account which is Prof. Fees.
Then press ENTER
Enter amount
Enter Business Place
Enter Business Area
Enter Cost Center
Enter 50 for GL account CR.
Enter GL account which is canteen charges payable account
Input amount for canteen charges payable account
Input Business Place
Input posting key 31 for vendor invoice
Input Business Area
Input Vendor account
Input Required text maintain in this pallet
In W/T Base : Here you enter base amount manually
In W/T Amt : Here you put TDS amount manually
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